Événement

Bell's Brewery Beer Dinner / Oberon Tapping

Join Bell's Brewery & Wild Monk Tuesday, March 25th for a special Oberon inspired 6 course beer dinner.

With the release of Oberon Ale - Bell's Summer Seasonal - the day before the dinner Chef Franke has created a menu that incorporates Oberon in each of the courses but pairs that course with a different Bell's beer. Thins is gonna be great.

Beer Dinner Menu
6:30 PM reception
Wild Monk La Grange

Reception
Bell's Oberon

1st Course
Quail Egg / Prosciutto Cup / Oberon Hollandaise / Pickled Radishes
Beer: Hopslam

2nd Course
Spring Medley with Artichoke Fritters / Pickled Salad / Country Terrine
Beer: Smitten Golden Rye

3rd Course
Stuffed Flounder / Oberon Butter & Chive Sauce
Beer : Midwest Pale Ale

Intermezzo
Bell's Orsman (Beer Cocktail)

4th Course
Beef Wellington / Stout Mushroom Duxelle / Peruvian Purple Potato Gratin / Oberon Beer Mustard
Beer: Expedition Stout

5th Course
Rhubard Cheese Pastry / Mantecado Ice Cream
Beer: Third Coast Old Ale

$50 per person (Tax and Gratuity Not Included)