Événement

Watershed Distillery Cocktail Dinner

Join us on Tuesday, July 25 at Public House for a special cocktail dinner featuring spirits from Watershed Distillery. Chef Darius Hamilton has created an amazing five-course menu for this special dinner, with each dish presenting subtle hints of some of Public House's favorite offerings and new, elevated flavors that are out of this world. Each course is paired with a specially crafted cocktail created by our own Terah Clark, who designs every drink to accentuate the flavors of each dish. All cocktails feature spirits by Watershed Distillery. Seating to this special event is limited. Tickets are $100.

I - House Salad with cranberry-bourbon vinaigrette, featuring Watershed Distillery's Bottle-inBond Bourbon. Paired with a bourbon-based cocktail. Watershed's Bottle-in-Bond designation is a rare, recognized mark of transparency, ensuring it is 100 percent distilled, aged and bottled at Watershed Distillery, in Columbus, Ohio.

II - Charred Octopus with roasted red pepper coulis puree, yellow curry hummus, pickled purple cauliflower and shaved cucumber. Paired with a gin-based cocktail using Watershed Distillery's Four Peel Gin. Distilled with four citrus peels grapefruit, orange, lemon and lime Four Peel Gin is sunshine in a bottle.

III - Scallops with braised lentils, peas and soft herbs. Paired with a special gin cocktail featuring Watershed's Guild Chamomile Gin and hints of honey, lemon and ginger. Watershed's Guild Gin is a double-gold winner gin steeped with chamomile flowers, giving it delicate floral notes.

IV - French cut, bone-in pork chops with potatoes, Brussels and apple chutney. Paired with an apple brandy cocktail featuring Watershed's Apple Brandy, made from pressed apples and aged in oak barrels.

V - Honey-Walnut Creme Brulee. This special dessert is infused with Watershed's Nocino liqueur, made from unripe Ohio black walnuts, sugar and spices. This special liqueur is released once a year in limited supply.