Kulturkueche- Rahmschnitzel and Spätzle
Rahmschnitzel has been on the Chicago menu long before the local news ever uttered the name on a daily basis. The German American Cultural Center illustrates this vocabulary lesson in the most delicious way possible.
Join Chef Carol Himmel from Himmel's as she spoons the shallot mushroom cream sauce over exquisitely pounded pork tenderloin medallions seared and sautéed in butter served with spätzle.
We have heard tales of folks stationed in Germany who would walk two miles into town every week for this dish! Class attendees will be whisked up an elevator and gather in the kitchen with Chef Carol's bubbly personality and a healthy amount of heavy cream. Walking optional.
There are plenty of hands on opportunities for students as well as tasting opportunities.
Nominal class fee of $16 includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love.
Nominal class fee includes demonstration, recipes, one drink and tasting
DANK Haus German American Cultural Center (Afficher)
4740 N. Western Ave
Chicago, IL 60625
|Âge minimum : 16|
|Enfants bienvenus : Non|
|Chiens bienvenus : Non|
|Non-fumeur : Oui|
|Accessible aux fauteuils roulants : Oui|