Kulturkueche- Sausage Making
Are you ready to grind a whole pork shoulder?
Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.
Besides the already intriguing pork shoulder, one of the ingredients on the shopping list is brandy.
Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish
Nominal class fee includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love
DANK Haus German American Cultural Center (Afficher)
4740 N. Western Ave
Chicago, IL 60625
|Âge minimum : 16|
|Enfants bienvenus : Non|
|Chiens bienvenus : Non|
|Non-fumeur : Oui|
|Accessible aux fauteuils roulants : Oui|