Événement

Food as Art at Bell Harbor--SOLD OUT

*****Food as Art 2009 is sold out! Please join us next year. Thank you!*****

Back for its 6th year, Food as Art showcases the considerable culinary talents of African-American executive chefs and restaurateurs from the Puget Sound area and allows you to support CD Forum's upcoming tenth anniversary season.

In addition to fabulous dining and complimentary wine service, guests will enjoy cocktails, a new dessert auction, and an auction featuring travel, dining and art.

The Chefs of Food as Art
Absolutely Cookin | Debbie Hatfield
Andaluca | Wayne Johnson
Hillside Quickies Cafe | Makini Howell
Campagne & Cafe Campagne | Daisley Gordon
Casuelitas | Richard Dwyer
Island Soul | Theo Martin
NEW The Golf Club at Newcastle | Harold Fields
Osteria La Spiga | Sabrina Tinsley
Pan Africa Market | Mulugeta Abate
Tavolata, How to Cook a Wolf
and Anchovies & Olives | Patric Gabre-Kidan
NEW The (Tea) Gallery | Tracy Knight Shafer, Tea Maven
Seattle Tennis Club | Antoine Calloway
Sessions with Chef Amadeus | Chef Amadeus
St. Clouds | Michael King
NEW Wild Ginger | Sachia Tinsley