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Author Event with Matt Moore

Meet entrepreneur and cook Matt Moore for the release of Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection at your Dallas Flagship HPB on Saturday, May 2nd at 2 p.m.

ABOUT SERIAL GRILLER
Matt Moore confesses: He is a serial griller. He can't help itif there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basicsthe Maillard reaction, which grill is best for you, and morehe takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

ABOUT MATT MOORE
Matt Moore is an entrepreneur, cook, musician, host, pilot, and a true Southern gentleman. He is the author of The Souths Best Butts and A Southern Gentlemans Kitchen. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, Fox & Friends, VH1, and WGN.