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Get Inspired!

Feed your soul and your appetite at our next Moveable Feast where proprietor Amy Morton orchestrates an evening laced with interactive moments and Chef Nicole Pederson cooks a five-course sit down dinner with the Chefs that have inspired her most:

Mike Simmons - Root Stock Chicago
Paul Ferzacca - La Tour Vail, Colorado
Jason Hammel - Lula Cafe Chicago
Melissa Trimmer -Lead Pastry Chef Instructor, Le Cordon Blue Chicago

What truly makes the evening meaningful is the kitchen team is filled by Inspiration Kitchen's Culinary Arts students and the net proceeds from the evening benefit the Inspiration Corporation.

Tickets are $80 (exclusive of tax and gratuity). 100% Net Proceeds to benefit the Inspiration Café.

MENU**
Grilled Romaine and Boudin Noir Salad
roasted tiny turnips, fresh yogurt, fines herb, and pimento espelette
-Mike Simmons

Oxtail Consommé
sea scallop, raw Colorado 7X Beef, dumplings and Vietnamese herb salad
-Paul Ferzacca

Ricotta Gnudi
green garlic, asparagus, sesame, honey, almond
-Jason Hammel

Roasted Leg of Lamb
spring onions, ramp romesco and sheep's milk feta
-Nicole Pederson

Angel Food Cake
rhubarb, toasted rice and sorrel ice milk
-Meliss Trimmer

**fabulous vegetarian menu available upon request