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Événement
2020 Spring Brunch at The Huntington
Celebrate spring's bounty of fresh produce and blossoms with an elegant champagne brunch buffet at The Huntington. Join us for an array of breakfast classics, fresh fruit and salads, chef's signature carving station, petite desserts, and more delicacies showcasing the ingredients of the season. Ticket price includes free-flowing mimosas.
Rose Hills Foundation Garden Court
Sunday, April 12, 2020
Seatings: 9 a.m. and 11:30 a.m.
Adult: $100 (includes endless mimosas)
Youth 4-11: $30 4-11 (3 and under: free)
Please purchase all tickets for your party in one transaction if you wish to be seated together.
Admission to The Huntington is not required for this event, but may be purchased at the admission windows for entry into the gardens and galleries.
MENU
Menu is subject to change based on availability. Please note we cannot accommodate substitution requests for this event. We advise that you consult with all members of your party prior to purchasing tickets to ensure they are acquainted with the menu.
FARM FRESH
Arugula Salad with strawberries, candied walnuts, asiago cheese on the side, and white balsamic dressing (vegan)
Spring Salad with asparagus, ramps, snap peas, and lemon vinaigrette (vegan)
Fruit Salad with melon and seasonal berries (vegan)
Parfait Cups with fresh berries and house-made granola on the side (vegetarian)
CHEF STATION
Eggs Benedict made to order with hollandaise sauce; option to add caviar
Traditional Benedict with Canadian bacon
Smoked Salmon
Florentine Benedict with spinach (vegetarian)
Roasted Leg of Lamb with mint sauce
Poached Steelhead Trout with roasted fennel aioli
SEAFOOD STATION
Lobster and Avocado Toast
Avocado Toast (vegan)
Shrimp Cocktails with corn and cabbage slaw
Crab Cakes with garlic aioli
BREAKFAST FAVORITES
Chicken Apple Sausages
Roasted Breakfast Potatoes (vegan)
Cage-Free Scrambled Eggs & Egg Whites (vegetarian)
Truffle Mushroom Frittata (vegetarian)
Applewood-Smoked Bacon
French Toast Sticks with butter, whipped cream, and maple syrup (vegetarian)
TEA STATION
Smoked Salmon and Caviar Tea Sandwiches with dill cream cheese and fresh dill
Turkey and Cranberry Salad Tea Sandwiches with celery, onion, and garlic on marble rye bread
Onion and Parsley Tea Sandwiches with Dijon mustard on squaw bread (vegan)
Mini Wild Mushroom Quiches with leeks and Gruyére cheese (vegetarian)
Mini Macaroni and Cheese Bites (vegetarian)
Truffle Egg Salad Phyllo Cups with Chives (vegetarian)
Assorted Scones with lemon curd, clotted cream, and raspberry jam (vegetarian)
DESSERTS OF THE FOREST
House-made sweet treats inspired by woodland flora and fauna
BEVERAGES
Free-Flowing Mimosas
Tea by Art of Tea
Illy Coffee and Illy Decaf Coffee
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AdresseThe Huntington Library, Art Collections, and Botanical Gardens (Afficher)
1151 Oxford Road
San Marino, CA 91108
United States
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Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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