Événement

Francesco Rinaldi Wine Dinner

The traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the domaine of Francesco Rinaldi was founded in 1870, when Francesco inherited a vineyard and house, inducing him to leave behind his work and set out on his own. His family at that time also had ties to the then greatest estate in the Barolo region, Barale-Rinaldi. Francesco was the cousin of Giuseppe Rinaldi, and together these two superb family wineries have marched down through time side by side,

The Rinaldi family continues to embrace traditional winemaking, that does not mean that this is a winery lost in the past, as their beautiful wines have never been better than they are today. While the estate of Francesco Rinaldi is most famous for its long-lived and brilliant Barolo bottlings made from two of the regions greatest vineyards, Brunate and Cannubi, the entire lineup of wines up and down the quality hierarchy are made with the same painstaking care and commitment to excellence. Please join us for a tasting menu, by Executive Chef Rogelio Garcia, inspired by these world class wines.

Chefs Tasting Menu

A5 Wagyu Carpaccio, Baby Artichoke Barigoule, Arugula, Confit Meyer Lemon
Barbera Dalba, Francesco Rinaldi, Alba, Piemonte, 2015
Nebbiolo, Francesco Rinaldi, Barolo, Piemonte, 2015

Duck Sugo Mille Fuille, Perigord Truffles, Pecorino, Black Trumpet Mushrooms
Nebbiolo, Francesco Rinaldi, Brunate, Barolo, Piemonte, 2008
Nebbiolo, Francesco Rinaldi, Brunate, Barolo, Piemonte, 2013

Devils Gultch Rabbit Ballotine, Stinging Nettles, Rose Finn Potatoes, Sauce Diable
Nebbiolo, Francesco Rinaldi, Cannubio, Barolo, Piemonte, 2004
Nebbiolo, Francesco Rinaldi, Cannubio, Barolo, Piemonte, 2013

Carabie Budino, Candied Hazelnuts, Whipped Crème Fraiche, Baci di Dama
Dolcetto Dalba, Francesco Rinaldi, Roussot, Alba, Piemonte, 2018