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Small Business Lunch at Halls Chophouse

The King Street Marketing Group and the Hall Family are pleased to present Dr. Michael R. Weeks, Dean of the Tommy and Victoria Baker Business School at The Citadel, as our guest speaker for Small Business Lunch at Halls Thursday, January 9th.

U.S. News and World Report Ranks The Citadel as:
**No. 1 Public College in the South offering up to a masters degree for nine consecutive years (2012-20)
**No. 1 Best College for Veterans in the South, two consecutive years
**No. 2 Best Regional University in the South

Dr. Michael Weeks is the Dean and Robert A. Jolley Chair of Business Administration for the Tommy and Victoria Baker School of Business. His teaching interests include strategy, leadership, and innovation management.

His scholarly research includes numerous articles in on topics of technology management and leadership in journals such as the California Management Review, the Journal of Leadership and Organizational Studies, the International Journal of Innovation Management, and the International Journal of Selection and Assessment.

Dr. Weeks has consulted for companies in a variety of industries and serves on the Board of Directors for Hendry Marine Industries in Tampa, FL. Additionally, he served for over 20 years as an officer in the United States Air Force, retiring at the rank of Lieutenant Colonel. As a pilot, he has over 3500 hours in the C-141, T-38, T-3, and T-37 aircraft. He also served two tours as an instructor at the United States Air Force Academy. He holds the FAA multi-engine Airline Transport Pilot (ATP) certificate.

Dr. Weeks earned Doctor of Philosophy and Master of Science degrees from the University of Oxford in the United Kingdom. He also holds Master of Business Administration and Bachelor of Electrical Engineering degrees from Auburn University.

Each month, Small Business Lunch at Halls features a distinguished speaker from the business, civic or political arenas upstairs at Halls Chophouse with an imaginative three-course meal prepared by Executive Chef Adam Jakins.

Halls Chophouse is located at 434 King Street in downtown Charleston. Convenient parking is available at the Visitors Center Garage on Ann Street between King and Meeting Streets.

You can get a full refund through this site up to 24 hours before the event. Please call 1.800.838.3006 or email support@brownpapertickets.com.