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Culinary Breeding Network: VARIETY SHOWCASE 2020
THIS EVENT IS SOLD OUT. We hope to see you in 2021.
The CULINARY BREEDING NETWORK invites you to play
a vital role in improving the quality
of what farmers grow and how it tastes.
The VARIETY SHOWCASE is an interactive mixer
to build community and increase collaboration
between plant breeders, farmers and eaters.
This event provides attendees the unique experience
to taste new and in-development vegetable and grain cultivars
alongside the breeders that created them,
share opinions and break down the walls between eaters and breeders.
TICKETS are available and limited
$40/person
2020 PARTICIPATING PLANT BREEDERS, SEED GROWERS, FARMERS & RESEARCHERS
Alex Stone, Oregon State University
Amy Garrett, Oregon State University & Dry Farming Collaborative
Andrew Still & Sarah Kleeger, Adaptive Seeds
Anthony & Carol Boutard, Ayers Creek Farm
Brian Shipman & Mary Columbo, Wild Roots Farm
Brian Campbell, Uprising Seed
Brian Haddon, Gowan Seeds
Brigid Meints, Oregon State University
Brittney Deming, Friends of Family Farmers
Casey Wilson, Oregon State University NOVIC project
Cassie Woolhiser, Chicory Week
Charlene Murdock, Nana Cardoon
Chris Homanics, Dry Farming Collaborative
Colin Curwen-McAdams, Bejo Seeds
Dave Elliott, Oahu Resource Conservation & Development Council
Dylana Kapuler & Mario DiBenedetto, Peace Seedlings
Gabe Sachter-Smith, Counter Culture Organic Farm
Glenn Teves, University of Hawaii
Harry Short, Mudjoy Farm & Dry Farming Collaborative
Heidi Noordijk, Oregon State University
Jacob Slosberg and Amy Frye, Boldly Grown Farm
James Young and Guy Banner, Grand Prismatic Seed
Jason Cavatorta, Earthwork Organics
Jay Bost, GoFarm Hawai'i
Jean-Martial Morel, Kaol Kozh
Jim Myers, Oregon State University
John Navazio, Johnny's Selected Seeds
Josh Kirschenbaum, Pan American Seed
Julie Dawson, Seed to Kitchen Collaborative
Kara Gilbert, Vibrant Valley Farm
Kevin Murphy, Washington State University
Kristen Loria, Cornell University
Laarni Gedo, Petal to the Mettle at Counter Culture Organic Farm
Laura Masterson, 47th Avenue Farm
Laurie McKenzie, Organic Seed Alliance
Lia Babitch, Turtle Tree Biodynamic Seed Initiative
Linda Fenstermaker, Osborne Seed
Lindsay Wyatt, Johnny's Selected Seeds
Lucas Nebert, Oregon State University & Dry Farming Collaborative
Lyle Spiesschaert, Spiesschaert Farms
Marko Colby & Hanako Myers, Midori Farm
Micaela Colley, Organic Seed Alliance
Myrtha Zierock, Azienda Agricola Foradori
Nate Kleinman, Experimental Farm Network
Nick Andrews, Oregon State University
Nicolas Enjalbert, Seed Linked
Nora Rodli, GoFarm Hawaii
Pat Hayes, Oregon State University
Pedro Ferbel, Three Sisters Nixtamal
Phil Simon, USDA-ARS
Pomai Weigert, GoFarm Hawaii
Row 7 Seed Company
Shaina Bronstein, Vitalis Organic Seeds
Solveig Hanson, University of Wisconsin-Madison
Tessa Peters, The Land Institute
Veronique Chable, French National Institute for Ag, Food & Environment
2020 PARTICIPATING CHEFS
(based in Portland, unless otherwise noted)
Aaron Adams, Fermenter
Andrew Hutchison, Madison Sourdough (Madison, WI)
Andrew Mace, Lazy Susan
Annie Moss, Seastar Bakery
Ava Mikolavich, Grano Breads
Bonnie Morales, Kachka
Daniel Green, Submarine Hospitality
David Gunawan, Ubuntu Canteen (Vancouver, BC)
Deepak Saxena, Desi PDX
Devon Chase, Enoteca Nostrana
Earl Ninsom, Lazy Susan
Eric Nelson, Eem
Janna Shields, Organic Seed Alliance
Jaret Foster and Mona Johnson, Tournant
Jason Ball, OSU Food Innovation Center
Jesse McCleery, Pilgrimme (Galiano Island, BC)
Jonny Hunter, Underground Food Collective (Madison, WI)
Jordyn Bunting, OSU Barley World
Karl Holl, Spatzle and Speck
Lauren Chandler, Fancy Plants Boot Camp
Linda Colwell, Ayers Creek Farm
Lisa Horness, Paleys Place
Maya Lovelace, Mae and Yonder
Maylin Chavez, Olympia Oyster Bar
Mike Adams, OSU Food Innovation Center
Nikki Guerrero, Hot Mama Salsa
Nora Mace, Lazy Susan
Rebekah McGrath, Burgerville
Sam Smith, Tusk
Sandro Paolini, Pinolo Gelato
Sarah Minnick, Lovely's Fifty-Fifty
Sarah Schneider, The Nightwood Society
Scott Winegard, Farm Spirit
Sean Sigmon, Folklore
Stacey Givens, The Side Yard Farm & Kitchen
Sydney Mansfield and Jesse Friedman, Eb & Bean
Tiffany Norton, Party Downtown (Eugene, OR)
Timothy Wastell, AnticaTerra
Veerinder Chawla, the Tao of Tea
Vince Nguyen, Berlu
2020 SPONSORS
Burgerville
Gowan Seed / Osborne Quality Seeds
Tom Douglas Seattle Kitchen
University of Wisconsin
Bejo Seeds
Organically Grown Company
Territorial Seed Company
Charlie's Produce
Clif Bar & Company
J. Marchini Farms
Hummingbird Wholesale
Vitalis Organic Seeds
Johnny's Selected Seeds
PanAmerican Seed
OSU Barley World
Organic Valley
Row 7 Seed Company
Cascadia Grains Conference
Oregon Tilth
Rubinette Produce
Organic Seed Alliance
The Nightwood Society
Ecotrust
OSU Vegetable Breeding Program
Groundwork Organics
and the funds from the Oregon Department of Agriculture Specialty Crop Block Grant Program
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AdresseThe Redd on Salmon (Afficher)
831 SE Salmon Street
Portland, OR 97214
United States
Catégories
| Âge minimum : 0 |
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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