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Asian Dumplings 2/8/2020

Asian Dumplings, $115
Saturday February 8th, 2020 2 pm- 6 pm
Cost: $ 115

We are celebrating Chinese New Year today with Asian Dumplings. Come and learn to honor the Asian rich tradition and cerebrating the year of the rat. Asian dumplings are easy and fun to prepare, and this class is full of tips and techniques to demystify dumpling preparation and folding. You will learn hands-on how to make basic dumpling dough and use premade tofu skin and wonton skins. In class you will make Steamed Tofu Skin Roll, steamed chicken, sausage and bamboo shoots wrapped in tofu skin, Guotie aka Pot Sticker, Chinese fried pork and cabbage dumpling, Khanom Jeap Goong Tom, Thai Siu Mai open-faced shrimp dumpling, Khana Namman Hoi, Chinese broccoli with oyster sauce, Bua Loi Nga Dam Nam King, and glutinous rice balls with sweet black sesame filling in ginger broth. We will also prepare three different dipping sauces: Soy- Ginger Sauce, Chili Oil and Black Vinegar Dipping Sauce. Each dumpling will be paired with various teas to celebrate this old Asian tradition.