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Whole grain breads don't have to be heavy or difficult to create. Doable, flexible, naturally-sweetened recipes you can't wait to make again at home. In this workshop, we will make feathery-light whole wheat biscuits and spelt crepes to enjoy during class and you'll leave with a ready-to-bake loaf of honey whole wheat bread to bake at home.
Instructor: Sandra Clark Jergensen
This is a hands-on class with vegetarian recipes.
Note: Class is designed for adults and children aged 10 and up. Each child 17 and under must be accompanied by an adult. Each attendee must purchase a ticket.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories
| Âge minimum : 10 |
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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