Événement

WhistlePig Dinner at Local Three - November 15

Many consider WhistlePigs Dave Pickerell a founding father of craft distilling. He was a legendary whiskey maker and also a friend to Chef Chris Hall and our Local Three family.

We are hosting two very special and intimate WhistlePig dinners to celebrate and honor our late friend and his work. Were opening our cellars to serve more than a dozen exceptional (and some very rare) whiskeys from the WhistlePig collection thoughtfully paired with delicious dishes from our kitchen.

Plus, this event will mark the first time anyone will be able to get their hands on Boss Hog VI: The Samurai Scientist in the state of Georgia. We are debuting this beauty as the sequel to Boss Hog V: The Spirit of Mauve. WhistlePigs Boss Hog IV: The Black Prince won the title of best whiskey and best rye at the San Francisco World Spirits competition in 2017 and has been touted by experts as the best whiskey in the world. So, you wont want to miss this newest release from the series!

We look forward to sharing good food, good drinks and the best memories of our buddy. So, come raise a glass to Dave with us!

Additionally, for each ticket purchased, you will receive a $25 gift card valid at Local Three and Muss & Turner's. Buy tickets to both dinners and receive $50 in gift cards. (Link to second dinner on 11/8 here: https://www.brownpapertickets.com/event/4422277)

Featuring:

10yr Whistlepig Manhattan
BBQ Pork Rinds
Truffle Parmesan Popcorn
"Slim Jim

Unsukay Custom Barrels - I Drink & I Know Things, Double Secret Probation
Fall Wedge Salad with Apples, Aged Cheddar & Spiced Pecans

15 year WhistlePig
Smoked New Bedford Scallop with Butternut Squash & Cardamon

18 year WhistlePig
Chicken & Waffles

The Boss Hog V: The Spirit of Mauve
Char Sui Bacon with Cucumber Ban Chan

The Boss Hog IV: The Black Prince
Hanger Steak au Poivre with Crispy Brussels & Pommes Robuchon

New Release Boss Hog
Blue Cheesecake with Fig Preserves