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WhistlePig Dinner at Local Three - November 8

Many consider WhistlePigs Dave Pickerell a founding father of craft distilling. He was a legendary whiskey maker and also a friend to Chef Chris Hall and our Local Three family.

We are hosting two very special and intimate WhistlePig dinners to celebrate and honor our late friend and his work. We're opening our cellars to serve more than a dozen exceptional (and some very rare) whiskeys from the WhistlePig collection thoughtfully paired with delicious dishes from our kitchen.

We look forward to sharing good food, good drinks and the best memories of our buddy. So, come raise a glass to Dave with us!

Additionally, for each ticket purchased, you will receive a $25 gift card valid at Local Three and Muss & Turner's. Buy tickets to both dinners and receive $50 in gift cards. (Link to second dinner on 11/15 where we will be debuting Boss Hog VI: The Samurai Scientist for the first time in the state of Georgia here: https://www.brownpapertickets.com/event/4422285)

Featuring:

10 year WhistlePig Manhattan
BBQ Pork Rinds
Truffle Parmesan Popcorn

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Smoked Salmon & Everything Bagel Rangoons with Sweet Chili Sauce

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Blackened Redfish with Shrimp Jambalaya

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Slow Cooked Pork Carnitas Tacos

WhistlePig Pinot Finish
Five Mushroom Bolognese

12 year WhistlePig
Char Sui Skirt Steak with General Tsos Broccoli

finished with Petit Fors & Mignardise