Événement

Surprise Dinner with Lee Tiernan

Surprise! Were pairing up with British chef Lee Tiernan of super-hot London restaurant, Black Axe Mangal, on Tuesday!

This was going to be a posh supper for the World Restaurant Awards, but at the last minute they had a sponsor change plans, and so Lee's here, and we want to cook together, so why not?

Were serving a 5-course meal for only $60/person (including tip, but not tax).

That's less expensive than even our small tasting menu, but I want you to taste Lee's food. The Guardian says "it'll rattle your eyeballs," Bon Appetit calls it "irreverent, fun," and The Standard says "it's a phenomenon...there is nothing else in London quite like Black Axe Mangal."

In addition, we've got another guest...from Australia! We're offering a wine pairing exclusively from Bird in Hand Winery. An award-winning, family-owned and operated winery in Southern Australia.

We're pairing Bird in Hand wines with Lee and Dirt Candy's food for only $40/person.

Tickets are limited, so grab 'em fast for our surprise food party!

(We won't have cocktails at this dinner, only wines from our regular list and from Bird in Hand.)

(And while Lee is famous for his meat, this is an all-vegetable dinner.)