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Good Farm Fund Winter Feast

The Good Farm Fund is excited to host its Sixth Annual
Winter Feast on Tuesday, December 10 from 5-9 pm. This years farm to table dinner will again be held at Barra of Mendocino Event Center at 7051 North State Street in Redwood Valley, and will feature locally raised meat, produce, cheese, grain, beer, and wine. There will also be live music and a silent auction packed with unique local items ideal for holiday giving. This year we will also be announcing the 2019 Good Farm Fund grant recipients at the event.

This dinner is back by popular demand after selling out early the last four years. Attendees proclaimed it a highlight of the holiday season, with plenty of feel-good cheer and an abundance of local food and drink to enjoy at an affordable price. This dinner is about celebrating all the hard work that farmers do throughout the year and the customers who support us. "The best way to do that is enjoy delicious local food together, while raising funds to help local farms expand!" says Caroline Radice of Black Dog Farm & Catering, one of the event coordinators. This year will feature students from the Culinary Arts program at Mendocino Community College working together with a team of master local food chefs including Olan Cox from Mendodough Catering, Nicholas Petti with Mendocino College, Bridget Harrington from Patrona and Caroline Radice.
Vegetarian and gluten-free meal options will be available.