Événement

Wooden Palate: A Dinner with Sovereign and Werk Force

Wood is inconceivably versatile. From building marveled mansions, to carving majestic statues, to harnessing the ability for combustion which nourished civilizations for thousands of years. It can also be used in the creation of decadent cuisine and cherished libations. Join us on the evening of the 29th of August to ignite a fire in your Wooden Palate.
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Reception Course
Beer: Steve's Going to Helles rested on Beech Wood
Food: Catfish Fritter, Smoked Aioli, Chives

First Course
Beer: Strawberry Rhubarb Drop Top - Mixed Culture Saison aged in French Oak Red Wine Barrels
Food: Activated Charcoal Seared Applewood Scallops, Pickled Strawberries, Crispy Pancetta

Second Course
Beer: Foggy Rhetoric Hazy IPA rested on White Oak
Food: Grilled Peaches, Barrel-Aged Maple, Summer Greens, Smoked Apple Cheddar, Pumpkin Seeds

Third Course
Beer: Woodford Reserve Double Oaked Rock Force Corn Wine
Food: Cold-smoked Coffee-Rubbed Venison, Blueberry Kimchi, Butternut Squash Puree, Herb Oil

Final Course
Beer: Chocolate Salted Caramel Sleepy Bear Imperial Stout
Food: Smoked Pear, Bleu Cheese, Chocolate