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Joe Heitz was a pioneer and champion of Napa Valley wine. Since 1961, he has focused on making exceptional wines from singular sites farmed by talented and honest people.
Educated at UC-Davis and trained by André Tchelistcheff, Joe was destined to make history. In 1966, he bottled the Martha's Vineyard Cabernet Sauvignon, the first single-vineyard bottling in Napa. This wine set the stage for other such famous bottlings, and has become the benchmark against which other similar wines are measured.
Please join us as Master Sommelier Carlton McCoy, president and CEO of Heitz Cellar, expounds the merits of a broad selection of world-class wines that will complement a menu crafted by Chef Rogelio Garcia. Guests will also have an opportunity to purchase featured wines for their own cellars.
Menu & Pairings
Rosé Reception
Rosé of Grignolino, Napa Valley 2018
Maine Lobster Salad, Tarragon Crouton, Buddha's Hand
Sauvignon Blanc, Napa Valley 2018
Chardonnay, Napa Valley 2016
Ricotta Raviolo, Braised Pork, Foraged Mushrooms
Zinfandel, Ink Grade Vineyard, Howell Mountain 2014
Cabernet Sauvignon, Napa Valley 2014
Herb-Crusted Lamb Chop, Raspberry Compote, Parsnip Purée
Cabernet Sauvignon, Martha's Vineyard, Oakville 2010
Cabernet Sauvignon, Trailside Vineyard, Rutherford 2013
Milk Chocolate Mille Feuille, Brûléed Pluots, Hazelnut Caramel
"Ink Grade" Port, Howell Mountain NV
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AdresseSpruce Restaurant San Francisco (Afficher)
3640 Sacramento St
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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