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Far Niente Winery was established in 1885 by John Benson, a forty-niner of the California gold rush and uncle of the famous American impressionist painter, Winslow Homer. In 1979, Gil Nickel purchased the winery and adjacent vineyard and began a three-year restoration of the property. 1982 marked the return of winemaking for Far Niente, with the harvest of the winery's first Cabernet Sauvignon.
In 1992, Gil opened a second winery, Dolce, where he produced a single late-harvest white wine in the style of the sweet white wines of Bordeaux like Château d'Yquem. In 2000, Gil released the first wines from yet another venture, Nickel & Nickel, which is devoted to producing only single-vineyard wines.
Please join us as we welcome Larry Maguire, President of Far Niente, as he leads us through a curated selection of wines alongside a special menu by Chef Steven Pelas. In addition, guests will have the opportunity to purchase featured wines at retail pricing.
Menu:
Kampachi Crudo, Watermelon, Trout Roe
Chardonnay, Far Niente, Napa Valley 2017
Chardonnay, Nickel & Nickel, Truchard Vineyard, Carneros 2017
Duck Confit Angoloti, Maiitake Mushrooms, Parmigiano Reggiano
Pinot Noir, En Route, Les Pommieres, Russian River Valley 2016
Herb-Roasted Duo of Lamb, Charred Broccoli, Pomme Purée, Pickled Plums
Cabernet Sauvignon, Far Niente, Napa Valley 2017
Cabernet Sauvignon, Nickel & Nickel, Sullenger Vineyard, Oakville 2016
Selection of Artisan Cheese with Seasonal Accompaniments
Semillion/Sauvignon Blanc Blend, Dolce, Napa Valley 2012
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AdresseThe Village Pub (Afficher)
2967 Woodside Road
Woodside Road, CA 94062
United States
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Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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