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Orpheus Anniversary Beer Dinner at Muss & Turner's

Join us as we raise forks and pint glasses to Orpheus for their five year anniversary. In honor of the special occasion, we've collaborated to celebrate the best way we know how: an intimate beer dinner with pairings. Enjoy five delicious courses paired with five tasty beers from our friends at Orpheus. We hope to see you for great food, great drinks and great company!

MENU PAIRINGS

COURSE 1: Buffalo cauliflower, fried squash blossom, fennel, watercress
BEER 1: Choosers of the Slain - a traditional German-style pilsner. Refreshingly dry and bitter, with a delicate, spicy hop nose and a touch of citrus.

COURSE 2: Summer berries, rocket arugula, blueberry vinaigrette, toasted pecan
BEER 2: Under the Shadows - Wild ale aged in barrels and refermented with blueberries. Dry with soft acidity and intense wine character, redolent of an oaked Petit Verdot with soft tannins, blueberry, sugarplum, and cherry.

COURSE 3: Seared scallop, sweet corn risotto, tomatoes escabeche, basil
BEER 3: Searching for Flowers on Well-Worn Paths - Wild ale with white grape juice and second use raspberries and cherries.

COURSE 4: Coffee-chile rubbed dry-aged shoulder steak, fingerling potato salad
BEER 4: Stouts All The Way Down: Volume 8 - Imperial stout aged in bourbon barrels with ghost pepper, vanilla beans, cinnamon, cocoa nibs, and nutmeg.

COURSE 5: Strawberry sherbet, fresh strawberries, lemon, basil, mint
BEER 5: You Only Live - Milkshake IPA with lactose, vanilla, Galaxy/Huell Melon/Cascade lupulin powder.

MORE ON ORPHEUS BREWING:
Driven by the obsessive desire to package what cant be harnessed the fleeting perfection of indulgence and stories and laughter coming together Orpheus Brewing began as the homebrew fantasy of trumpet-player-turned-brewmaster Jason Pellett. An introduction to Andrew Lorber helped turn this into more than a fantasy, and the doors opened Memorial Day 2014. With an early emphasis on sour beers and wild barrels, Atalanta was the first packaged sour beer in Georgia and Everything Lasts Forever was the first lambic process Méthode Traditionnelle 3-year blend in the Southeast. From sours, to IPAs, to massive barrel-aged stouts, were always attempting to catch fleeting dreams just out of reach.