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Since 1818, Maison Billecart-Salmon has been producing fine champagne, delivering on the family motto: Give priority to quality, strive for excellence. The domaine itself rests on 100 hectars in 40 crus of Champagne, including the Grand Crus of the Cote des Blanc and Montagnes de Reims.
Mathieu Roland-Billecart is the 7th generation of the Billecart family to run the house since its creation. Born and bred in Champagne, Mathieu gained international experience before joining the family in 2017 and taking over as CEO in January of 2019.
Please join us as we welcome Mathieu, who will lead us through a distinct selection of champagnes, alongside a menu created by Chefs Mark Sullivan and Rogelio Garcia. In addition, guests will have the opportunity to purchase featured wines at retail pricing.
Menu:
Oysters on the Half-Shell
Extra Brut NV
Summer Melon Gazpacho, Prosciutto, Hazelnuts
Rosé, Brut NV
Cuvée Louis Salmon, Blanc de Blancs 2006
Duo of Salmon, Fingerling Potato Confit, Sauce Vin Blanc
Extra Brut 2008
Cuvée Nicolas François Billecart, Brut 2006
Duck Leg Confit, Mulberries, SMIP Vegetables, Sauce Civet
Sous Bois, Brut NV
Cuvée Elizabeth Salmon, Rosé, Brut 2007
Artisanal Cheese, Seasonal Accompaniments
Demi-Sec, Brut NV
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Adressespruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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