Événement

Esprit de Corps Dinner by Matt Gallaher

Join Knox Mason and Emilia chef Matt Gallaher for a special pop-up dinner at Wild Love Bakehouse. This 5-course dinner will feature local ingredients for a French-inspired Southern American menu.

Wine included. 21+ up. Vegetarian option available by request.

Menu (subject to change due to local availability):

Local Radishes with Cultured Spring Onion Butter and Sea Salt
Toasted Paysan Canelé, Springer Mountain Farms Chicken Liver Pâté, and Local Berry Conserva
Tarte Flambée of Benton's Bacon, Foraged Ramps, and Cruze Farm Crème Fraîche
--Dolin Vermouth de Chambéry Blanc, Lemon

Sunburst Trout 'Mi Cuit' with Trout Roe, Soft Herb Bavarois, Crispy Leaves, and Horseradish Hollandaise
--Maison Albert Bichot C'est la Vie Rosé, Vin de Pays; 2017

Local Mushroom Potage, Smoked Oyster Mushrooms, Special Growers Tarragon, and Thomasville Tomme Gougères
--Domaine Lafage Cuvée Centenaire, Côtes du Russillon, 2015

Poached Springer Mountain Farm Chicken, Spring Vegetables, Verjus, and Caper-Dijon Velouté
--Chateau Pesquié, Les Terasses, Ventoux, 2016

Local Strawberry Mille Feuille with Strawberry Mousse, Crème Chantilly, Strawberry Purée, and Pistachio Pastry
--'Esprit de Corps' - Espresso Infused Dolin Vermouth de Chambéry Rouge, Salers Aperitif and St. Germain Elderflower Liqueur