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Please join Hunter Chavanne of Willett Distillery and Local Three as we partner up for a five course bourbon dinner that is not to be missed!!
Willet Distilling Company is a private family owned and operated company marketing bourbon and rye whiskey. The company is located on the outskirts of Bardstown, Kentucky on a site that began as a farm owned by the family. As a relatively large independent bottling company, they have been called "the big daddy of Bourbon and Rye Bottling". Most brands bottled by Willett are in the premium category and range from 6 to 17 years of aging maturity, with some of its bottlings being aged as long as 23 years. The company has remained under family ownership and operation at the same location since it was created in 1935 as the Willett Distilling Company. The company continued to use the Willett Distillery name after it started doing business as Kentucky Bourbon Distillers, and began promoting the Willett name again as its primary business name in 2012. As of October 2011, the company employs about 14 people four family members and 812 line workers.
This amazing dinner will begin at 7pm!
THE MENU:
Old Bardstown 90
Maryland Blue Crab-vanilla, crème fraiche, smoked pineapple
Johnny Drum Private Stock
Boqueróns-asparagus, baby carrot, burnt honey, chili
Willett Pot Reserve
Gum Creek Farms Pork Shoulder-sweet corn pudding, candied garlic
Rowan's Creek
Colorado Lamb Tenderloin-honey roasted peaches, fennel, warm spice jus
Noah's Mill
Maple-Orange Chiboust-almond nougatine, brulee
The price is $79 plus tax & gratuity
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AdresseLocal Three - Bushwood Room (Afficher)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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