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Gather around the table with a hearty plant based menu. These recipes work for both new cooks and gourmet home chefs - we'll discuss ways to simplify, modify or bedazzle the dishes based on your cooking skills and goals. Chef Alex will make: crostini with fresh cashew cheese and olive tapenade; tempeh "pot roast" with roasted vegetables; maple glazed Brussels sprouts and a decadent chocolate mousse.
Instructor: Alex Bury
This is a demonstration-style cooking class with a vegan menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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