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The French are famous for many things, and one of the most luscious is their triple-crème cheese. Think Brie and Camembert taken to a new level of buttery decadence! Learn about the triple-crème tradition with cheesemaker Sacha Laurin, taste several varieties and make your own triple-crème Chaource to age to perfection to be ready in time for the holidays.
Instructor: Sacha Laurin, Winters Cheese Company
This is a hands on cheesemaking class using vegetarian rennet.
Students will enjoy a sampling of cheeses, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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