Événement

Pinkie and Blue Boy Tea Party

The Huntington's Rose Garden Tea Room

Wednesday, Oct. 17, 10:30 a.m. 5 p.m.
Thursday, Oct. 18, 10:30 a.m. - 5 p.m.
(Last seating 3:30 p.m.)

As the Project Blue Boy conservation exhibition commences, celebrate the iconic youth and his equally beloved gallery-mate, Pinkie, with a festive tea party in the Rose Garden Tea Room.

Guests will enjoy a special themed menu in honor of Thomas Lawrence's Pinkie and Gainsborough's The Blue Boy accompanied by their tea selection and choice of one signature cocktail or mocktail. At the end of the meal, a surprise gift will be available for each guest to take home.

Unfortunately we cannot accommodate walk-ins for this event. Price includes Huntington admission

Menu

Scones and Accoutrements
Traditional Scone
Raisin Scone
Lemon Curd, Clotted Cream, and Blueberry Jam

Cheese Board

Savory
Petit Lobster Vol-Au-Vent with truffle oil, chives, and black sea salt
Smoked Salmon on Potato Galette with caviar and dill whipped cream
Wild Mushroom and Leek Egg Quiche in a savory tart shell
Cage-Free Egg Salad with truffle sea salt in a phyllo cup
Parsley and Sweet Onion Tea Sandwich with mayonnaise and mustard
English Cucumber Sandwich with breakfast radish, herbed cream cheese, and micro watercress

Sweet
Pinkie and Blue Boy Macaron with whipped mascarpone
Petit Four with lemon cake and raspberry filling
Traditional Date Cake with caramel sauce
Eclairs with pastry cream
Rose Petal Sugar Cookie
Blueberry Tartlet

Please note that due to the one-day special menu, we will not be able to accommodate guests with dietary restrictions. Tea Room children's menu will not be available during this event.

Menu subject to availability and may change without prior notice.

Learn more about Project Blue Boy at huntington.org/projectblueboy