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Événement
Kulturkueche- Cooking Series
Learn how to make this classic dish from Schleswig-Holstein, Lower Saxony, Mecklenburg-Vorpommern and Hamburg.
A very typical northern dish, "Birnen, Bohnen und Speck", that is pears, green beans and you guessed it - speck, a smokey, thick bacon.
You will fall in love with this interesting combination; the slight bitterness of the beans, the sweetness of the pears, and the smokiness from the pork belly
Class includes demonstration, sampling and one drink.
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AdresseDANK Haus German American Cultural Center (Afficher)
4740 N. Western Ave
Chicago, IL 60625
United States
Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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