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Événement
Cider & Perry Production - A Foundation
This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC.
The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider and perry production - An understanding of the chemistry and microbiology behind cider and perry - Practical training in the key skills of cider production and methods of laboratory analysis - Introduction to sensory analysis of cider and perry - Experienced guest lecturers
Optional Certification For an additional $300, students may choose to register for the CINA Foundation Certificate in Cider & Perry Production. Registration for the certification is separate from the Cider and Perry Production workshop.The exam will be given the morning of Friday October 12th. Link to certification: https://www.brownpapertickets.com/event/3604216
Certification includes: - Passing a 90-minute exam that includes 20 multiple choice questions and 15 short-answer questions - A portfolio of 6 organoleptic (sensory) tasting evaluations to demonstrate a broad knowledge of cider and perry styles and characteristics (this portfolio will be prepared throughout the course)
This course may be eligible for IFT Certified Food Scientist Credit Hours or WSU Continuing Education Units. Please inquire for more information.
Dates: October 8th - October 12th, 2018 Times: 8:30am - 4:00pm Location: WSU Mount Vernon NWREC 16650 State Route 536 Mount Vernon, WA 98284
Registration Fee: $1550 includes official manual, workshop notes, cider and perry tastings, laboratory instructions/supplies, lunch, coffee/tea. Registration is non-refundable after 12 hours of purchase. Cancellations may receive a credit for a course at a later date.
For more information or questions, contact Bri Ewing at bri.ewing@wsu.edu or visit cider.wsu.edu.
Note: Efforts will be made to send the course manual ahead of time. Registration less than 4 weeks in advance may instead result in receiving the manual on the first day of instruction.
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AdresseWSU Mount Vernon NWREC (Afficher)
16650 STATE ROUTE 536
MOUNT VERNON, WA 98273-4768
United States
Carte en cours de chargement...
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
Participants
Christopher R.
Arlington, VA United States
27 Sept 2018 7:56 |
Woneyk S.
Madison Heights, MI United States
25 Sept 2018 19:40 |
Miguel G.
HAMDEN, CT United States
24 Sept 2018 7:38 |
Laura K.
Manhattan Beach, CA United States
22 Sept 2018 16:56 |
Paul "ike" E.
Boise, ID United States
18 Sept 2018 22:07 |
Matt S.
Woodinville, WA United States
17 Sept 2018 12:18 |
Stan D.
Lake Bluff, IL United States
17 Sept 2018 9:13 |
Andrea K.
Calgary, AB Canada
11 Sept 2018 20:56 |
Brianna R.
Ladysmith, BC Canada
09 Sept 2018 9:18 |
Identité Non Divulguée
Osoyoos, BC Canada
09 Sept 2018 5:23 |
Identité Non Divulguée
Bainbridge Island , WA United States
07 Sept 2018 11:49 |
Identité Non Divulguée
Kelowna, BC Canada
29 Août 2018 13:30 |
Mike S.
Thornhill, ON Canada
26 Août 2018 10:34 |
Sonia M.
North Vancouver, BC Canada
26 Août 2018 10:11 |
Mark B.
Westholme, BC Canada
20 Août 2018 12:03 |
Jenny H.
Seattle, WA United States
06 Août 2018 13:20 |
Vinessa K.
Ilwaco, WA United States
04 Août 2018 17:19 |
Jarrod K.
Ilwaco, WA United States
04 Août 2018 17:19 |
Chris G.
Anacortes, WA United States
23 Juil 2018 20:06 |
Trevor P.
Waynesboro, VA United States
07 Juil 2018 6:39 |
David G.
Waynesboro, VA United States
07 Juil 2018 6:39 |
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