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Événement
Dinner with Kate Consenstein and Mary Smith
Mary and Kate both make their living and lives talking about food. Mary Smith is the owner and editor-in-cheif of Edible Alaska, a quarterly print magazine and digital presence that celebrates Alaska's local food scene. Kate Consenstein is the owner and principal of Rising Tide Communications, a food-forward public relations and marketing agency.
A portion of the proceeds will be donated to Sea A Cure.
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AdresseSouth Restaurant + Coffeehouse (Afficher)
11124 Old Seward Hwy. Suite A
Anchorage, AK 99515
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
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