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IN THE SUMMER OF 2000, PATRICK PIUZE LEFT MONTREAL AND MOVED TO BURGUNDY TO JOIN OLIVIER LEFLAIVE AND HIS STAFF IN PULIGNY-MONTRACHET FOR THE HARVEST SEASON, WHERE HE WOULD CONTINUE TO WORK FOR FOUR YEARS. PIUZE THEN STARTED TO MAKE A NAME FOR HIMSELF AS AN EXCELLENT WINEMAKER. HIS FAME LED HIM TO BE RECRUITED A YEAR LATER AS A CELLAR MASTER BY JEAN-MARC BROCARD. AT THIS TIME, PATRICK TOOK THE MOST IMPORTANT DECISION OF HIS LIFE-HE FOUNDED HIS OWN WINERY IN 2008.
DOMAINE JULIENS BEGINNINGS DATE BACK TO THE LATE 19TH CENTURY WHEN FRANÇOIS XAVIER JULIEN FIRST PURCHASED SOME VINEYARD LAND IN COMBLANCHIEN AND NUITSSAINTGEORGES. AFTER THE SECOND WORLD WAR, FRANÇOIS SON ARMAND SET ABOUT EXPANDING THEIR HOLDINGS BY PURCHASING MORE VINEYARDS. HIS SON GÉRARD CONTINUED THE EXPANSION IN THE 70s AND 80s BRINGING THE ESTATE TO ROUGHLY 10 HECTARES, WHERE IT IS TODAY WITH HIS ACQUISITION OF PARCELS OF NUITS VILLAGES, NUITS SAINT GEORGES AND ECHÉZEAUX GRAND CRU. RECENTLY GERARD'S SON, ÉTIENNE JULIEN, HAS ASSUMED CONTROL OF THE ESTATE. THE FOURTH GENERATION AT THE HELM, ÉTIENNE IS USHERING IN A NEW ERA OF QUALITY.
PATRICK AND ÉTIENNE WILL LEAD US THROUGH THE WINES ALONGSIDE A SPECIAL MENU CRAFTED BY CHEFS MARK SULLIVAN AND STEVEN PELAS. IN ADDITION, GUESTS OF THE DINNER WILL HAVE THE OPPORTUNITY TO PURCHASE WINE AT RETAIL PRICING.
MENU:
SCALLOP CARPACCIO, MEYER LEMON, CASTELVETRANO OLIVE OIL
CHARDONNAY, PATRICK PIUZE, TERROIR DE CHABLIS, CHABLIS 2016
POACHED EGG, CHABLIS BUERRE BLANC, CAVIAR
CHARDONNAY, VAL DE MER, BOUGROS 2013
CHARDONNAY, PATRICK PIUZE, VALMUR 2011
VEAL, ROASTED MUSHROOMS, SAUCE ALBUFERA
PINOT NOIR, DOMAINE JULIEN, NUITS-SAINT-GEORGES, LES BOUSSELOTS 2015
PINOT NOIR, DOMAINE JULIEN, ECHEZEAUX 2015
ARTISAN CHEESE, SEASONAL ACCOMPANIMENTS
PINOT NOIR, DOMAINE JULIEN, NUITS-SAINT-GEORGES 2015
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AdresseSpruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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