Événement
Master Pinchos for Spring
Join Jezabel for an intimate, hands-on cooking class to learn how to prepare some of her signature tapas and customer's favorite Pinchos.
During class, you will make your own Romesco sauce and Escabeche de Berenjena - pickled eggplant -. Also you will learn how to assemble Pan con Tomate y Jamon Serrano, as well as Salmon ahumado with goat cheese and pickled fennel.
You will savor a sample of Pinchos made by Jezabel throughout the evening.
Before we say goodbye, you will take the Romesco sauce and Escabeche you prepared during class to enjoy at home.
BYOB - Salud ð
Price per person $ 50.00
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AdresseJezabel's Studio (Afficher)
208 S 45th street
Philadelphia, PA 19104
United States
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