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Next Stage Cooks: Vietnamese Cooking

An evening of Vietnamese Cooking and explore this healthy clean cuisine with great flavors.

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~ Fresh Spring Rolls (filled with veggies, seafood and/or sausage)
~ Chicken Pho (Vietnamese chicken soup)
~ Fried Rice with Crab and Vegetables
~ Stir-fried Pork Balls with Vegetables and Noodles
~ Bananas with Coconut Milk Custard

The class will dine together and wine will be included. The classes are held at Next Stages recently completely renovated state-of-the art commercial kitchen, 15 Kimball Hill, Putney, VT.

Instructor Linda Stavely has been the premier caterer in the Monadnock area as well as operating several culinary businesses in the last 40 years in the region. Linda has traveled and studied in France, Italy, Mexico, the Middle East and the Caribbean, as well as studying at the Vermont Culinary Center. She has worked with Julia Child when she visited Dublin in the 90's! She is currently writing her first book on her food, travel and catering adventures. Linda helped start the Common Ground restaurant in Brattleboro, started and ran The Portable Feast at the Colony Mill Marketplace in Keene, and has been teaching cooking classes in the Keene area for many years. Her classes are fun and informative!