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FOUNDED IN 1998, BY HUSBAND AND WIFE TEAM LYNN AND RON PENNER-ASH, PENNER-ASH WINE CELLARS EMBODIES THE SPIRIT AND PASSION OF A BOUTIQUE PRODUCER SPECIALIZING IN PINOT NOIR AND SYRAH FROM THE NORTHERN WILLAMETTE VALLEY. WITH A PORTFOLIO SPANNING THE 7 MAJOR AVAS OF THE WILLAMETTE VALLEY, PENNER-ASH SOURCES FROM SOME OF THE REGIONS MOST DISTINGUISHED VINEYARDS. THE FIRST WOMAN WINEMAKER OF NOTE IN OREGON, LYNN BEGAN HER CAREER IN THE WILLAMETTE VALLEY WITH REX HILL VINEYARDS. LYNN HAS BEEN DESCRIBED AS A MASTER BLENDER, SKILLFULLY WORKING WITH EACH LOT TO BRING FORTH THE TRUEST EXPRESSION OF A GIVEN VINEYARD SITE.
LYNN WILL LEAD US THROUGH THE WINES ALONGSIDE A SPECIAL MENU CRAFTED BY CHEFS MARK SULLIVAN AND STEVEN PELAS. IN ADDITION, GUESTS OF THE DINNER WILL HAVE THE OPPORTUNITY TO PURCHASE WINE AT RETAIL PRICING.
MENU
SALAD LYONNAISE, FRISÉE, SOFT-POACHED EGG, FRIED OYSTERS
VIOGNIER, WILLAMETTE VALLEY 2016
HOUSE-MADE RAVIOLI, MAITAKE MUSHROOMS, SAGE
PINOT NOIR, ESTATE, YAMHILL-CARLTON 2015
PINOT NOIR, PAS DE NOM, WILLAMETTE VALLEY 2014
DUO OF SONOMA DUCK, BLOOD ORANGE, FENNEL, CITRUS DUCK JUS
PINOT NOIR, WILLAMETTE VALLEY 2015
PINOT NOIR, SHEA VINEYARD, YAMHILL-CARLTON 2014
ARTISAN CHEESE, SEASONAL ACCOMPANIMENTS
PINOT NOIR/SYRAH BLEND, RUBEO, OREGON 2015
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AdresseSpruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94115
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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