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Easter Sunday Brunch at The Huntington
Celebrate the beginning of spring with family and friends by enjoying a buffet of endless mimosas, roasted ham carved-to-order, omelets customized to your liking, and more at The Huntington. Our annual Easter Brunch will take place Sunday, April 1, under the open-air dome of the beautiful Rose Hills Foundation Garden Court. Enjoy a wide selection of made-from-scratch and cooked-to-order traditional brunch items with a farm-fresh, sustainable twist.
Sunday, April 1
Rose Hills Foundation Garden Court
There are two seatings, 10:00 a.m. and 1:30 p.m.
$100 for adults (includes endless mimosas) / $50 for children (ages 2-12, under 2 free)
Please note that admission to The Huntington is a separate cost, but not required for those who wish to attend brunch. Day passes to The Huntington may be purchased at the front entrance.
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EASTER BRUNCH MENU
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FARM TABLE
Spring Antipasto Salad | marinated and grilled cremini mushrooms, asparagus, zucchini, heirloom carrots, red peppers, and fennel with a zesty Meyer lemon and parsley gremolata
Arugula Salad | strawberries, candied walnuts, asiago cheese, and white balsamic dressing
Mediterranean Kale Salad | green garbanzo beans, feta, cucumbers, red onion, and lemon oregano vinaigrette
SEAFOOD STATION
Lobster Roll
Shrimp Cocktail
Soy and Macadamia Nut Ahi Poke
Poached Steelhead Trout with Roasted Fennel Aioli
Station accoutrements to include red wine ginger mignonette, house-made cocktail sauce, roasted shallot tartar, Meyer lemons, limes, and capers.
BREADS AND SPREADS
Artisan Breads with Chef-Crafted Spreads:
Spring Pea, Burrata, and Mint Spread
Roasted Red Pepper Hummus
Cumin-Spiked Eggplant Puree
Honey, Truffle, and Ricotta
BUTCHER'S BLOCK
Oven-Roasted Ham
Roasted Leg of Lamb | rosemary, juniper berries, lamb jus
Double-Brined Turkey | bourbon and roasted garlic gravy
Buttermilk Biscuits with Sausage Gravy
Fried Chicken and Waffles | Customize waffles to your liking with toppings like spiced chili-honey, maple syrup, whipped cream, blueberries, warm chocolate hazelnut spread, chocolate chips, orange raspberry marmalade.
CHEF'S TABLE
Daily's Signature Deep Applewood Smoked Bacon
Chicken Apple Sausage
Smoked Salmon Quiche
Breakfast Potatoes | paprika and sea salt
Cremini Mushroom and Potatoes | gruyere and thyme
OMELET STATION
Made-to-Order Cage-Free Eggs and Omelets
Select seasonal toppings from our omelet bar like Black Forest ham, bacon, Meiji tofu, mushroom, red peppers, red onion, spinach, scallions, cheddar cheese, and feta cheese.
SWEETS & TREATS
Warm Strawberry, Rhubarb, and Plum Crumble | warm crème anglaise
Assorted Donut Holes
Carrot Loaf
Coconut Macaroons
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AdresseThe Huntington Library, Art Collections, and Botanical Gardens, Garden Court (Afficher)
1151 Oxford Road
San Marino, CA 91108
United States
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Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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