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Typically when we think of Mexican food, we think of burritos, enchiladas, and cheese-laden fare. However, Mexican cuisine varies greatly from region to region, and it can be light and refreshing. We'll focus on some lesser known dishes and old favorites. Recipes come from the Yucatan, Veracruz, Baja, and Central Mexico. Together we'll create a complete meal elaborate enough for a fiesta but simple enough for a weeknight dinner: vegetable soup with lime; white fish in a tangy red sauce; red and green radish salad, and secret-ingredient guacamole with crudités. As they say in Mexico, buen provecho!
Instructor: Meadow Linn
This is a hands on cooking class.
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class. Cash, check or gift card paying customers, please call the Co-op registration line (916-868-6399) to cancel and get a refund or transfer to a different class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories
| Âge minimum : 18 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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