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Good knife skills make cooking easier, safer and more fun! Learn to effortlessly chop, slice, dice and mince vegetables and herbs, and practice breaking down a whole chicken step by step. Mayumi will demonstrate how to make a lemongrass ginger chicken stir-fry. You will take your prepped vegetables and chicken home for dinner the next night! Bring a chefs knife, boning knife and paring knife with you.
Instructor: Mayumi Tavalero
This is a hands on cooking class.
Cancellation Policy: No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class. Cash, check or gift card paying customers, please call the Co-op registration line (916-868-6399) to cancel and get a refund or transfer to a different class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 18 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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