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New Year's Brunch at The Huntington
Celebrate the new year with friends and family at a very special New Year's brunch buffet at The Huntington. Dine al fresco under the splendid dome of the Rose Hills Foundation Garden Court. Join us on Monday, Jan. 1 for an incredible array of savory dishes, sweet treats, and endless mimosas! Two seating times are available: 9:00 a.m. and 12:30 p.m. $100 per adult, and $50 per child 2 to 10 years old.
Monday, January 1, 2018
Rose Hills Foundation Garden Court
Seatings at 9 a.m. and 12:30 p.m.
Reservations Required. Cruise-style seating is offered so we ask that large parties please arrive early.
$100 for adults (includes endless mimosas) / $50 for children (ages 2-10, under 2 free)
Brunch will be held in the Rose Hills Foundation Garden Court, located in the Steven S. Koblik Education and Visitor Center where you may also stroll through the olive tree-lined paths of the Frances and Sydney Brody California Garden, peruse hundreds of unique items at the Huntington Store, and learn more about the history of The Huntington at the Mapel Orientation Gallery. This area of the grounds is open to the public and does not require admission passes. Day passes to The Huntington may be purchased separately at the front entrance.
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NEW YEAR'S BRUNCH MENU
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FARM FRESH
Asparagus Salad
with shaved parmesan and white balsamic vinaigrette
Golden and Red Beet Salad
with arugula, goat cheese, and truffle oil
Shredded Kale and Fennel Salad
with ancient grains, sun-dried cranberries, and citrus vinaigrette
Wild Berry Trifle
with sweet coconut granola and wild berries
Fresh Fruit
BUTCHER'S BLOCK
Carved to order
Porchetta
pork loin wrapped pork belly with herbs and spices
Oven-Roasted Beef Tenderloin
with house-made horseradish cream
Citrus-Brined Niman Ranch Turkey Breast
with natural au jus
Chicken Apple Sausage
Pancakes and Cinnamon French Toast
topped with selection of maple syrup, whipped cream, wild berries, chocolate chips, orange-cranberry marmalade, cinnamon maple butter, and hazelnut cocoa spread
Eggs & Omelets
cage-free egg, egg white, or tofu scramble
bacon, ham, rock shrimp
goat cheese, cheddar
sweet peppers, heirloom tomato, mushroom, scallions, red onion, spinach
CHEF'S TABLE
Wild-Caught Smoked Salmon Lox
with lemon-chive crème, shaved red onion, cage-free boiled egg, scallions, and artisan bagels
Charcuterie
local and imported cheeses, smoked and cured meats, house-pickled vegetables, marmalades and jams, flatbreads, and crackers
Avocado Toast
avocado, red onion, petit heirloom tomato, sea salt, and toasted ciabatta bread
Cage-Free Egg Scramble
with kale, heirloom tomato, fresh basil, and roasted garlic
Weiser Family Farms Roasted Fingerling Potatoes
with shallots and herbs
Apple Chicken Sausage and Bacon
SUGAR & SPICED
Flaky Biscuits with Whipped Butter
Rose Garden Tea Room Orange Cranberry Scones
Rose Garden Tea Room Chocolate Chip Scones
Pistachio Lemon Loaf
Pumpkin Plantain Loaf
Chocolate Tart with Espresso Crème
Rose Blancmange
Chocolate-Dipped Shortbread Butter Cookies
Vanilla-Laced Berry and Pomegranate Tart
RECOMMENDED FOR THE KIDS
Eggs Made to Order
Bacon and Ham
Pancakes Made to Order
Cinnamon French Toast Made to Order
Fingerling Potatoes
Chicken Apple Sausage
Wild Berry Trifle with granola and wild berries
Fresh Fruit
Rose Garden Tea Room Chocolate Chip Scones
Chocolate-Dipped Shortbread Butter Cookies
Vanilla-Laced Berry and Pomegranate Tart
COMPLIMENTARY BEVERAGES
Iced Water
Orange Juice
Coffee
Decaf Coffee
Mimosas
Hot Tea Upon Request
Additional drinks available at the bar for purchase separately.
Menu subject to change without notice.
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AdresseThe Huntington Library, Art Collections, and Botanical Gardens, Garden Court (Afficher)
1151 Oxford Road
San Marino, CA 91108
United States
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Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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