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Please join Nourish Knoxville on Friday, March 2, 2018 for our third annual fundraising dinner. The menu will be a celebration of the winter harvest in East Tennessee, featuring locally sourced ingredients prepared by Knox Mason and Emilia Chef Matt Gallaher and crew, with appetizers prepared by OliBea's Jeffery Dealejandro.
Dessert by Wild Love Bakehouse and coffee by Three Bears Coffee Company.
In addition to a delicious meal, the evening will feature a photo booth provided by Shawn Poynter Photography! Guests will be provided with a link and password to an online gallery after the event.
More details to come!
Attire: Festive Cocktail
* Wine provided by Reedy Creek Winery and beer provided by Balter Beerworks.
* Vegetarian and/or gluten-free option available by request.
* Parking will be available in the parking lot directly across the street from the Standard.
* Follow Nourish Knoxville on Instagram & Twitter (nourishknox) and share your photos of the event with us using the hashtag #NKwinterwarmer2018
Thank you to our presenting sponsor, Clayton Homes!
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AdresseThe Standard (Afficher)
416 W Jackson Ave
Knoxville, TN 37902
United States
Carte en cours de chargement...
Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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