Événement

Old Village Post House Inn's Feast of Seven Fishes

Join us Tuesday, December 12 at 6:30 p.m. for the Old Village Post House Inn's Feast of Seven Fishes Champagne Dinner, where Executive Chef Antonia Krenza is creating fish dishes in the tradition of the event.

Also known as The Vigil, the Feast of the Seven Fishes is a Southern Italian custom in which a meal of at least seven different kinds of seafood is served before midnight on Christmas Eve. Moving our feast to earlier in December, we think it's one you won't want to miss.

All courses will be paired with Grower Champagnes from Grassroots Wine, featuring producers such as Haton, Gaston Chiquet, and J. Vignier.

Menu

Passed Hors d'oeuvres
Warm Octopus Bruschetta escarole, smoked sea salt
Broiled Little Neck Clams, saffron citronette

First Course
Fritti Misti with shrimp and scallops, artichoke heart, fennel, charred lemon wheels

Second Course
Herb Crusted Grouper Cheek, porcini mushroom farrotto

Amuse
Black Bass Crudo pistachio oil, hot paprika

Third Course
Scungilli over Squid Ink Linguine, tomato, white wine, thyme

Fourth Course
Red Snapper al Cartoccio olives, capers, zested orange

Dessert
Mascarpone and Maple Cheesecake walnut shortbread

Tickets for this exceptional dinner with pairings are $140 per person.