Événement

Staple Food Celebration with Shagbark Seed & Mill

Please join us on Monday, November 13th, at 6:30pm for a memorable dinner featuring Shagbark Seed & Mill products! Your ticket cost includes beer pairings and gratuity.

COURSE 1
Crispy polenta, pickled egg yolk, guanciale

COURSE 2
Lamb neck tamale, buttermilk chimichurri

COURSE 3
Cream of Spelt, shmaltz, sweet pickled shallot

COURSE 4
Game Hen cassoulet, chorizo streusel

COURSE 5
Caramel corn, adzuki paste

Dinner service includes buckwheat peasant bread and cultured butter

Based in Athens, Shagbark is an organic grain and seed mill that cares deeply about the products they produce (from nutrients to soil to the local economy). Shagbark is the reason organic Ohio farmers can sell corn that turns into food, not feed. They are why area chefs can find locally grown and minimally processed products like black turtle beans, cornmeal, and buckwheat flour. Why diners can stock their home pantries with flavorful, three-ingredient tortilla chips. Shagbark owners Michelle and Brandon are pioneers in our sustainable food system, connecting family farms with chefs and diners throughout the region. (To learn more about the Shagbark story, visit their website here.)

We are thrilled to celebrate their products in a five-course dinner prepared by all-star chef Andrew Smith. The dinner is part of Rockmill Tavern's monthly beer dinner series, which pairs Rockmill's brews with local fare.

Tickets are limited, so don't delay! Buy yours today!!