Événement

Fall Cider Feast

Nothing says Fall like a cider party, so come on down and celebrate autumn with us at our Cider Feast! The brainchild of Lauren Friel, our sommelier, we'll be serving a six course meal, each course accompanied by a different cider, and we'll have two of the cider makers with us as hosts to talk to you about what you're drinking.

We'll be serving:

GOOD LIFE CIDER pressed at the organic Good Life Farm in Interlacken, NY.

EDEN CIDERS will be sending its owner and chief cider maker, Eleanor Léger, to pour its ciders made from heirloom apples, harvested from orchards across New England.

PROPER CIDER will be here, too, with one of its founders, Joy Doumis, pouring ciders made from local trees.

Our chef isn't sure what all six courses will be yet, mostly because she doesn't know what she'll be in the mood to make that night, but this dinner will definitely herald the return of the Spinach Spaetzle and the premiere of a brand new beet dish.

Six courses, six ciders, for only $125 per person (tip included, but not tax).

After this summer's insane inferno, we're ready for some apples, some pumpkins, and some cool weather. So come celebrate the beginning of autumn by sitting down to a feast with us!