Événement

Trio of Tom Douglas Restaurant Chef's

Trio of Tom Douglas Restaurant Chef's
Brock Johnson, Dahlia Lounge
Desmond Bonow, Carlile Room
Nate Crave, Palace Kitchen

The menu:

Nate, Dezi, and Brock will share with you their passion for plant based cuisine with a 4 course menu that features produce from local farms including their company's own Prosser Farm. The chefs are passionate about vegetable centric cuisine for the health of our earth and our bodies.

But this is not your grandma's green bean casserole! These TDR chefs cook vibrant, fresh, thoughtful food, and they are looking forward to sharing with you...

**Our Guest Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.

Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.