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MANAGING ON THE FARM: BUILDING A TEAM THAT WORKS

Employees make it possible to get more done, but managing takes dedicated time, energy and processes. Whether you manage one seasonal worker or a large crew, good management can make it easier to make headway and be productive on your farm. Learn how to create a positive work environment, communicate clear expectations and implement systems for efficiency and accountability. You'll learn to utilize practical tools to increase employee satisfaction and productivity, remove emotion from management decisions and actions, and build a team culture.

Chris Blanchard holds workshops throughout the country about farm business concepts, food safety, organic vegetable production, and scaling-up and has a reputation for fresh approaches, down-to-earth information, and honesty. He is also the host of the Farmer to Farmer Podcast.

Bring a notepad, paper, pen, or other such device should you like to take notes!

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Please register by Monday, October 30th to assure a boxed lunch.

Registrations received after this point or day of registrants are not assured a boxed lunch. You will be notified by Friday, November 3 if that is the case.