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Join us for a special dinner showcasing the best of early autumn ingredients! This five-course menu will be designed and prepared by Chef Ben Barth using ingredients that are most delicious during late October in Georgia.
This intimate dinner will be hosted in Local Three's Knights of Revelry dining room, which seats only 12 people. At $50 per person plus tax and gratuity, this experience is both a rare treat and a great value! Grab your tickets now before they're gone.
Beverages are not included in the ticket price, but guests will be able to order from our full beverage menu (wine, beer, cocktails, and spirits).
MENU
Upon Arrival:
Truffle Parmesan Popcorn
First Course:
Oysters on the Half Shell
Champagne and Pear Mignonette
Second Course:
Sweet Potato Latkes
Trout Roe, Labneh, Berbere
Third Course:
Butternut Squash Soup
Brown Butter, Spiced Maple, Speck, Pistachio
Fourth Course:
Kabocha Squash & Ricotta Raviolo
Saffron, Lobster, Vanilla, Ancho
To Finish:
Woodsman & Wife Country Boy
Black Mission Fig, Hazelnut Streusel
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AdresseLocal Three (Afficher)
3290 Northside Parkway
Atlanta, GA 30327
United States
Carte en cours de chargement...
Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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