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Chèvre is a creamy fresh goat cheese that can be enjoyed as soon as it is made, or aged into a blooming rind cheese. Explore this traditionally French-style cheesemaking process using lactic fermentation. Discover the delicious cheeses you can create using this process, including beautiful grape-leaf wrapped and herbed chèvre, perfect for fresh springtime salads and summer entertaining.
Instructor: Sacha Laurin
This is a hands-on class with a vegetarian menu.
If there are 0 remaining spaces shown below, please add your name to our waitlist by clicking here
Cancellation Policy: Please call if you are unable to attend. No refunds with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets at 1-800-838-3006 to cancel and get a refund or transfer to another class.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories
| Âge minimum : 18 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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