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When it comes to barbecuing at home, chef Steven Pelas recognizes how living in San Francisco has its limitations. Over the course of many years, Steven spent a lot of time perfecting his indoor grilling techniques and is ready to share them with you. At this demonstration-style class, Steven will share techniques, preparations, and recipes for hearty proteins, side dishes, and dessert.
Your day will include instruction, recipes, and a sit-down lunch.
The Menu
Kansas City-Style Barbecue Ribs
Marinated Blue Prawns
Bistecca alla Fiorentina
German Potato Salad
Grilled Corn
Ice Cream Sandwich
Plus a few surprises!
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AdresseSpruce (Afficher)
3640 Sacramento St
San Francisco, CA 94118
United States
Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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