Événement

SWEET with dinner at PRAIRIE MOON

SWEET, by Harrison David Rivers, poetically tells the story of Retha and Nina Baker, sisters who have always been close folding laundry together, chasing fireflies together, and enduring the summer heat together. Set on the outskirts of an all-black town in rural Kansas, SWEET is a coming of age story about the sacrifices we make to hold on to the ones we love.

Your ticket is good for a two-course dinner at Prairie Moon on the day of the show.
Your choice of soup or salad with an entrée. The menu varies but here is an example of your choices.

Reservations are encouraged. Call 847-864-8328 to reserve.

Prime Sirloin Steak
Prime, fully trimmed sirloin steak with a light herb butter,
mashed potatoes & steamed broccoli

Pine Nut & Sage Skillet Trout
Fresh rainbow trout, pan-seared with a sage and pine-nut crust
and served with roasted red skin potatoes & steamed broccoli

Cajun Combo
Blackened Tilapia Filet on a bed of sautéed garlic-spinach with
red beans & rice

Sesame-Soy Pork Medallions
Grilled marinated pork tenderloin, ginger and black bean sauce,
caramelized sesame onions and garlic spinach

Fresh Fish Tacos
Blackened or Cajun-fried tilapia with Spanish rice, guacamole,
pico de gallo, chipotle cream & corn tortillas

Three Sisters
Vegetarian hash with roasted butternut squash, corn, and pinto
beans (3 sisters) topped with sweet peppers, onions and a light
roasted garlic sauce with herb polenta fries (fry bread)

Veggie Combo
Bowl of Painted Soup with a side of Three Sisters vegetarian
hash

Andouille & Chicken Hash
Blackened fresh chicken breast over a roasted potato hash with
homemade Andouille sausage, onions & sweet peppers and a
light roasted garlic sauce

Cedar Planked Salmon
Fresh Atlantic salmon filet broiled on a cedar plank with
Anecortes barbecue butter, garlic spinach and horseradish
mashed potatoes

IPA Cod & Chips
Crispy India pale ale battered cod filet with fresh-cut fries and
herb tartar sauce

Shrimp & Crawfish Étouffée
Large Gulf shrimp and crawfish tails smothered in our savory
étouffée sauce, over white rice. YA! YA!