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Kiana Lodge July 2017 Wine Dinner

Kiana Lodge Wine Dinner
Wednesday, July 26, 2017

Join us for an amazing feast where we will pair four courses with Ginkgo Forest Estate Wines to create an unforgettable dinner experience!

1st Course

Wine: Ginkgo Forest (GF) Rose' of Sangiovese
A light summer wine perfect for the patio. Complex
and yet soft rounded nose with floral notes

Food Pairing: Goat cheese and herb stuffed radicchio leaves

2nd Course

Wine: Ginkgo Botanicals (white blend)
Wonderful floral notes on the nose bringing your
senses to a cleaver zing of spices and pleasing
acidity. Clean stone fruit and honeydew melon flow
into a ripe pineapple experience.

Food Pairing: Conchiglie with clams and mussels

3rd Course

Wine: Barbera
Big and bold, packed full of berry flavors
blackberry, blueberry, and huckleberry with
overtones of black licorice. Stands up to hearty
food, especially grilled & roasted meats

Food Pairing: Osso Buco

4th Course

Wine: Blueberry Infusion (port style) 375ml
Enticing notes of candied plums and raspberries on
the nose. Hints of blueberries weaving in the
background. Flavors of red liquorish and blueberry
permeate the senses with acidity and sweetness in
a harmony of balance and elegance. Lingering notes
of berry fruits keep your mouth happy and teeth
dancing with joy.

Food Pairing: Seasonal summer fruit poached in red wine with
Mascarpone cream

$50 per person + tax, includes gratuity
Doors open at 5pm Dinner Starts at 6pm
Full no-host bar Cash and Credit Accepted

Seating is limited. Purchase your tickets here or by calling (866) 738-4307