Événement

PBWS Collaborative Dinner 002: Homage Brewing

After an incredibly successful launch of our collaborative dinners with Cellador Ales, we're especially excited about doing it once again, this time with Homage Brewing from Pomona, CA!

Our James Beard-nominated chef Eduardo Ruiz has created a five course dinner which we've collaboratively paired with Homage's amazing experimental beers, some of which have yet to be released, including an exclusive collaborative beer with 2nd Craft Coffee! Matt and Lauren Garcia of Homage Brewing will be in attendance to present and discuss their featured beers

Tickets are $75 and have 45 seats available. Three 15-seat sessions are as follows:

Session 1- 5:00pm
Session 2- 6.45pm
Session 3- 8:30pm

We politely decline any substitutions.

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Opening Appetizer
Amuse: Kusshi, brown butter, chive, kumquat

1st Course
Chile Seco: braised ancho chile, burrata, olive oil, uni
Beer: "Saison Homage" BA Saison Conditioned on Local Organic Blood Oranges & dry Hopped with Motueka.

2nd Course
Biscuit: ham, strawberry ragu, creme fraiche. rose water
Beer: "Wild Pink Robots" BA Sour Ale Conditioned on Strawberries.

3rd Course
Bitter Greens: chorizo, poached egg, pecorino
Beer: "On The Level" Hazy IPA w/ Citra, Mosaic, Motueka, Galaxy, & Nelson.

4th Course
Flat Iron: blackberry, yam, watercress, pepper
Beer: "Speaking Gently" BA Sour Ale conditioned on Blackberries Aged in Red Wine Barrels. (Unreleased)

5th Course
Chocolate: milk jam, hazelnut, piloncillo
Beer: "Under Star Projectors" BA Saison conditioned on Blueberries and 2nd Craft Ethiopian coffee conditioned in Gin Barrels.
(Unreleased)